Soup Recipes - Nastar Cake Recipe

Nastar Cake is the most popular pastry, both when the feast of Eid al-Fitr, Christmas and other festivities. Kue Nastar is famous for pineapple jam cookies contained in the Nastar.

 

 

 

Cake Nastar Recipe Ingredients:

* 4 egg yolks
* 2 egg yolks spreads
* ½ kg butter butter or margarine
* ½ kg flour
* 100 gr powdered sugar for the cake
* 300 gr sugar for jam
* 1 package vanilla
* 100 gr cheese, Gouda or Cheddar cheese as a substitute
* 1 piece of pineapple
* 1 small piece cinnamon

Cake Making Nastar:
butter:

* Pineapple peeled and grated
* Enter the sugar and cook until smooth and thick
* Refrigerate until he could round pearls dibulat

mass:

* Prepare a rectangular baking dish and spread with margarine
* Beat the 4 egg yolks with powdered sugar and butter until fluffy
* Enter the grated cheese in the dough
* Add flour and vanilla
* Stir until a dough that can be rounded

Cake:

* Hands round cake to slightly smaller than the size of golf balls
* Insert the sphere into the realm of jam cake
* Brush the dough with the surface of the yolk
* Place the cakes on a baking dish and keep the oven until cooked  (For 40 items)