Soup Recipes - Watercress Soup Recipe

Watercress Soup Recipe - Day and this afternoon, eating delicious food warm and fresh berkuah. Shrimp Soup Kale is a bitter taste as fresh as you want. 

 

 

Watercress Soup Ingredients:
300 g medium size shrimp
1 liter of water
2 tablespoons oil
100 g onions, sliced ​​cross
2 tablespoons oil, for sauteing
2 stalks green onions, cut into 3 cm long
2 pieces of tomato, cut into 6 sections
2 tablespoons tamarind water
2 tablespoons fish sauce
1 teaspoon salt
1 teaspoon pepper
2 bunches watercress leaves
50 oz green beans, cleaned, cut into 3 cm

How to make watercress soup:
1. Peel shrimp, leaving tails. Cooked shrimp shell and head, with 1 liter of water until boiling. Remove and strain.
2. Heat oil and saute the onion until fragrant, put the shrimp broth, cook until it boils.
3. Add shrimp, scallions, tomatoes, tamarind water, fish sauce, salt and pepper, cook until it boils.
4. Enter the kale and cook the beans until the ingredients are cooked.

Serves 6