Soup Recipes - Several Cakes Taste Pukis

Recipe Pukis different tastes, chef Pukis Haryanto Makmo presenting with international cuisine, with ingredients of high quality food from American farms.

Material A:
75 g protein wheat flour
5 g instant yeast
15 g sugar
100 ml of water or fresh milk

Material B:
100 g whole egg
2 egg yolks
150 grams sugar
3 grams of salt

Ingredients C:
10 grams of potato granules U.S.
175 gr flour proteins
250 ml fresh milk

Material D:
75 g butter, lumerkan

Pukis Filling:
Washington Apple diced small
California Raisins
Medjool dates, cut into small dice
Coarsely chopped walnuts

Method:
1. A Stir all ingredients until well blended, then let stand 30 minutes.
2. Whisk ingredients until sugar is dissolved B, then enter the material A, which has been silenced, stir well.
3. Enter the material C, mix well.
4. Finally, among the material D, mix well and let stand 15 minutes.
5. Heat the pan for about 10 minutes, then pour the mixture and give fresh fruit and immediately close the molds about three minutes.
6. After polishing with butter cooked and ready to be served hot.